15/07/2020 00:47

Steps to Prepare Speedy Tex Mex prawns

by Wayne Page

Tex Mex prawns
Tex Mex prawns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex mex prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tex Mex prawns is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tex Mex prawns is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tex mex prawns using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex prawns:
  1. Take 400 g prawns cooked or fresh
  2. Make ready Tin red beans
  3. Make ready Chopped red onion
  4. Take 1 Red pepper
  5. Take Tin chopped tomatoes
  6. Get Salt
  7. Make ready 1 little oil
  8. Take Spice mix to taste:
  9. Take Cayenne pepper
  10. Get Dried chilli flakes
  11. Get Hot paprika
  12. Take Smokey paprika
  13. Take Pepper
  14. Make ready Dried oregano
  15. Make ready To serve:
  16. Make ready Rice and nachos
Steps to make Tex Mex prawns:
  1. Mix all the spices and set a side. Slice the red onion and pepper. Add oil to a pan and heat. Add onion then after a min or so add the peppers. Cook until they start to become soft
  2. Now add the spices. Stir well to blend then add chopped tomatoes. Simmer for about 5-6 minutes
  3. Now add prawns. Drain and rinse the beans and throw them in too. Cook for another 5-6 mins. Serve with rice and nachos 😂

So that’s going to wrap this up with this special food tex mex prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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