Steps to Prepare Favorite Blackberry & Apple Custard Crumble Tarts

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackberry & apple custard crumble tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Blackberry & Apple Custard Crumble Tarts is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Get 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Prepare Filling
3. Prepare 1 apple
4. Take 50 g blackberries
5. Get 1/2 tbsp sugar
6. Take 1/4 Pint thick custard - I used Birds
7. Make ready Crumble topping
8. Get 50 g sugar
9. Get 50 g butter (softened)
10. Make ready 90 g plain flour

Instructions to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

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