Recipe of Perfect Rhubarb and Apple Crumble

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rhubarb and apple crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Www.cookwithavonmore.ie & Michelin Star Chef Oliver Dunne (Bon Appetit, Malahide) show how to make an apple & rhubarb crumble.

Rhubarb and Apple Crumble is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rhubarb and Apple Crumble is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Take For The Apple And Rhubarb Mix
2. Prepare 400 g rhubarb
3. Take 100 g apple
4. Prepare 100 g golden caster sugar
5. Get For The Crumble Topping
6. Get 140 g self-rasing flour
7. Prepare 85 g butter
8. Take 50 g golden caster sugar

Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice-cream.

Instructions to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Spread over the top of apple/ruhbarb mix. Serve with whipped cream or vanilla ice-cream. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! apple and rhubarb crumble without oats. You can also omit oats if you don't like them or if you want to reduce your carb intake.

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