17/11/2020 19:49

Simple Way to Make Any-night-of-the-week Fried Preserved Radish with chilli blackbeans dried shrimp

by Herbert Moreno

Fried Preserved Radish with chilli blackbeans dried shrimp
Fried Preserved Radish with chilli blackbeans dried shrimp

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried preserved radish with chilli blackbeans dried shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Make ready handful preserved radish
  2. Get 1 spoonful blackbeans
  3. Prepare 1 spoonful dried shrimp
  4. Take 1 spoonful minced garlic
  5. Prepare 2 cloves shallots
  6. Prepare 2 chilli
  7. Get 1 dash sugar
  8. Make ready oil
Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
  2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
  3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
  4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.

So that’s going to wrap it up with this exceptional food fried preserved radish with chilli blackbeans dried shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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