17/09/2020 23:31

Easiest Way to Make Quick Rhubarb and Apple Crumble

by Jimmy Ramirez

Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rhubarb and Apple Crumble is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Take Rhubarb
  2. Prepare Cooking apples
  3. Get to taste Sugar
  4. Take Small amount of water
  5. Make ready 1 cup self-raising flour
  6. Prepare 3/4 cup soft brown sugar
  7. Make ready 125 g butter - cubed
  8. Take 1/4 cup flakes almonds
Instructions to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

So that is going to wrap this up for this special food rhubarb and apple crumble recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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