Step-by-Step Guide to Make Perfect Apple Crumble Cheesecake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Apple Crumble Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the Base:
2. Make ready 250 g digestive biscuits, crushed
3. Prepare 100 g butter, melted
4. Make ready 1 tsp cinnamon
5. Take For the apple filling:
6. Take 4 bramley apples, peeled, cored and chopped
7. Take 1/2 tsp cinnamon
8. Make ready 2 tbsp light brown sugar
9. Prepare For the cream filling:
10. Take 100 ml double cream
11. Make ready 400 g cream cheese
12. Make ready 250 g mascarpone cheese
13. Make ready 175 g caster sugar
14. Get 3 eggs
15. Get 1 tsp vanilla bean paste
16. Prepare For the crumble topping
17. Make ready 65 g flour
18. Get 50 butter, cubed
19. Take 50 g sugar
20. Get 50 g oats
21. Take 50 g mixed nuts, roughly chopped

Instructions to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

So that’s going to wrap it up with this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!