Simple Way to Make Perfect Shrimps in Red Sauce - Mauritian style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimps in red sauce - mauritian style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today's recipe is quite easy and takes only half an hour. All the ingredients were fresh and the curry paste was made from scratch. We left the shell on the shrimps so that they remain juicy. We like to add a potato, roughly cut in bite size, to the sauce as it adds another dimension to the dish.

Shrimps in Red Sauce - Mauritian style is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimps in Red Sauce - Mauritian style is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimps in red sauce - mauritian style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Red Sauce - Mauritian style:

1. Make ready 1 bag shrimps (around 20 to 25)
2. Get 2 Onions cut along the length
3. Make ready 20 cl Tomato puree
4. Take 1/4 cup diced canned tomatoes (or you can use fresh ones)
5. Prepare Ginger/garlic paste
6. Make ready strands Ginger cut in
7. Get Salt/pepper
8. Make ready Oil for frying
9. Prepare Water
10. Get Optional
11. Make ready Coriander leaves for decorations
12. Prepare leaves Thym
13. Get Few drops of sesame oil
14. Get Tomato sauce
15. Prepare Sugar
16. Get Chilli

The top countries of suppliers are Thailand, China, and Malaysia, from which the percentage. This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed red peppers, and a little ketchup. Here's a Hong Kong-style Chinese recipe that stars crispy battered shrimp tossed in creamy sauce and topped with sugar-coated walnuts. Mix the mashed garlic with the melted butter and saute the shrimp until pink.

Steps to make Shrimps in Red Sauce - Mauritian style:

1. Remove the shells from the shrimps, deveined them and washed them. Squeeze excess water or use kitchen napkins. Put them in a bowl, add ginger garlic paste and pepper. Mix well.
2. Heat a little oil in a pan and add the marinated shrimps and fry them lightly on both sides. After some 4 minutes, add the onions and mix well. Add salt as per taste or a pinch and continue frying for 1 or 2 minutes and remove in a plate aside (Note: if you add salt at the beginning this will cause the shrimps to gorge out water and lose their juiciness)
3. In the same pan, add your puree, the dice tomatoes, some water and a little oil and mix together. Add salt and pepper. Let simmer for 3 minutes
4. Optional: You can also add 1 chilli and some thym leaves for flavour
5. Check the consistency and add more water if required. Check the taste and if too bitter u can add some sugar. Or if the tomato flavour is not much, add 1 or 2 spoon of ketchup. Add your cooked prawns and allow to simmer on low heat for another 5 to 10 mins.
6. When prawns and sauce are cooked. Adjust the consistency and taste as you wish. You can add few drops of sesame oil, thin strands of ginger and some fresh coriander leaves and mix well. When done, turn off the stove and decorate with remaining coriander leaves and serve hot with bread or rice.

Here's a Hong Kong-style Chinese recipe that stars crispy battered shrimp tossed in creamy sauce and topped with sugar-coated walnuts. Mix the mashed garlic with the melted butter and saute the shrimp until pink. Puree peeled tomatoes and chipotles in a food processor or blender etc. Pour over the shrimp and simmer until it is thickened. White rice goes well with this dish and a nice Mexican beer.

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