Steps to Make Ultimate fluffy Victoria sponge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy victoria sponge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! RECIPE ONLY For a traditional Victoria sponge cake. Old Fashioned Divinity candy with pecans. Put the eggs into a large bowl and whisk until bubbly.

fluffy Victoria sponge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. fluffy Victoria sponge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make fluffy Victoria sponge:

1. Get cake mixture
2. Prepare 3 medium eggs
3. Prepare 150 grams caster sugar
4. Get 150 grams butter
5. Make ready 150 grams self raising flour
6. Prepare topping
7. Get 1 cup strawberry jam
8. Make ready 1 cup butter
9. Take 1 cup icing sugar
10. Prepare 1 dash vanilla essence

Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly. The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar. Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling.

Steps to make fluffy Victoria sponge:

1. Put the eggs into a large bowl and whisk until bubbly
2. pre heat the oven at 180°
3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
4. grease up two cake time and pour the mixture in evenly
5. put the two tins into the oven for 45 mins - 1 hour
6. to check if the cakes done push lightly down on the top and if it lifts back up its done
7. once the cake is done empty both time out onto a rack to cool
8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
9. once cool, spread jam over one side of one of the cakes until smothered
10. on the other cake spread your butter icing on one side until smothered
11. put both of the cakes on too of each other with the jam and butter icing facing each other
12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar. Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. By He Se in Cooking Cake. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy.

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