08/11/2020 22:31

Recipe of Ultimate Small prawn with green

by Carrie Hall

Small prawn with green
Small prawn with green

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, small prawn with green. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Small prawn with green is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Small prawn with green is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have small prawn with green using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small prawn with green:
  1. Get 250 g Prawn
  2. Take handful leafy veg
  3. Get 2 cloves garlic
  4. Make ready half medium size onion
  5. Make ready salt
  6. Make ready 1 tsp red chilli powder
  7. Make ready 1/2 tsp coriander powder
  8. Prepare 1/4 tsp turmeric
  9. Prepare 2 green chillies
Steps to make Small prawn with green:
  1. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
  2. Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
  3. Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
  4. Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix

So that is going to wrap this up with this exceptional food small prawn with green recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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