Steps to Make Homemade Coconut Prawns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut prawns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Thai dish of Crispy Fired Coconut Prawns is wickedly delish with the coconut shining through the dish. The prawns are crispy and delectable. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns gel well with the coconut flavour.

Coconut Prawns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Prawns is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Prawns:

1. Take 10 prawns peeled and deveined but with tails on
2. Get 30 g gluten free plain flour
3. Prepare 1/2 teaspoon garlic powder
4. Make ready 1/2 teaspoon salt
5. Make ready 1 egg beaten
6. Prepare 25 g desiccated coconut
7. Take 25 g gluten free breadcrumbs
8. Get Olive oil for cooking
9. Get Sweet chilli sauce for dipping

Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to. Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat.

Steps to make Coconut Prawns:

1. In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce

Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat. I think these coconut prawns would be ace with proper big hefty king prawns but we made do with the so-called king prawns from Sainsbury's which were significantly smaller. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!

So that is going to wrap this up for this special food coconut prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!