Recipe of Quick Sam's Victoria sponge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sam's victoria sponge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I hope you guys enjoyed this video and we'll try and make more during the following weeks. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too. We've zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes.

Sam's Victoria sponge is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sam's Victoria sponge is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sam's victoria sponge using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sam's Victoria sponge:

1. Make ready 175 grams butter softened plus extra for greasing
2. Prepare 175 grams caster sugar
3. Prepare 3 eggs
4. Take 175 grams self raising flour
5. Make ready 1 tsp baking powder
6. Make ready 3 tbsp jam
7. Take 2 tbsp icing sugar

This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea.

Instructions to make Sam's Victoria sponge:

1. Preheat oven to 180
2. Grease 2 tins 7inch
3. Cream the butter and sugar until light and creamy
4. Add the eggs one at a time until combined
5. Sieve in the flour and baking powder and fold in to the mixture
6. Divide the mix between the two tins leveling with a knife
7. Place in the oven for 15 mins or until golden
8. Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until And Queen Victoria, an afternoon tea aficionado, was apparently particularly fond of it. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.

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