Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double sponge victoria sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Double Sponge Victoria Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Double Sponge Victoria Sandwich is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have double sponge victoria sandwich using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double Sponge Victoria Sandwich:
- Prepare 250 g Butter
- Prepare 250 g Caster Sugar
- Take 5 Eggs
- Make ready 250 g Flour
- Take 12 gBaking Powder
Steps to make Double Sponge Victoria Sandwich:
- Assemble all the required ingredients
- Weigh the ingredients appropriately
- Cream the butter and sugar until soft and fluffy
- Gradually add the beaten eggs
- Lightly fold in the sieved flour and baking powder
- Carefully place the batter in well greased baking tins
- Bake at 180° for 12- 15 minutes
- Turn it out and let it cool completely
- Spread one half with red jam,then cover with the other half on top
- Dust with icing sugar
- Serve as a High Tea snack
So that’s going to wrap it up for this exceptional food double sponge victoria sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
