Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, victoria sponge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Victoria Sponge is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Make ready 8 oz self raising flour
- Take 8 oz soft margerine
- Prepare 4 eggs
- Get Splash vanilla essence
- Take 4 oz butter
- Get 10 oz icing sugar
- Take Strawberry/raspberry jam
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap this up for this special food victoria sponge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
