Step-by-Step Guide to Make Homemade Salt n Chilli King Prawns

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt n chilli king prawns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salt n Chilli King Prawns is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salt n Chilli King Prawns is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt n Chilli King Prawns:

1. Get 6-8 King Prawns pp
2. Get 2 tsp baking powder
3. Get 100 g plain flour
4. Prepare 100 g cornflour
5. Make ready 1 tbsp garlic salt
6. Make ready 2 tsp salt
7. Take 1 tsp chilli powder
8. Take 1 tsp Chinese five spice
9. Prepare 2-4 small chillis
10. Take Bunch scallions
11. Take 2 egg whites
12. Prepare 2 tbsp soy sauce
13. Make ready 2 tbsp sesame oil
14. Take 2-3 garlic cloves chopped
15. Make ready 1/4 pepper pp
16. Get 1/4 onion pp
17. Make ready Coriander

Steps to make Salt n Chilli King Prawns:

1. Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
2. Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
3. Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.

So that is going to wrap this up with this exceptional food salt n chilli king prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!