How to Make Homemade Thai red prawn curry with sticky rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai red prawn curry with sticky rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Sticky rice is entirely different and is commonly called "sweet rice" as well. It becomes sticky to point of needing to use your hands to pull it apart to eat it (you can use a fork, but it's harder).

To get started with this recipe, we must prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. Take 1 white onion
2. Make ready 1/2 tin coconut milk
3. Get 300 g large raw king prawns
4. Take Half a bag of spinach leaves
5. Prepare Curry sauce - blitz together
6. Make ready 1 red onion
7. Get 1 red or orange pepper
8. Make ready 1 large red chilli
9. Make ready 1 spring onion
10. Prepare 1 thumbsize piece of ginger
11. Make ready 2 cloves garlic
12. Prepare 3 large fresh tomatoes
13. Make ready Squeeze honey
14. Take Splash Soy sauce
15. Get Splash fish sauce
16. Take Half the juice from a lime
17. Make ready 1 tbspn size amount of lemongrass
18. Take Spices
19. Take 1 spoon cumin
20. Make ready 1 spoon ground coriander
21. Prepare 1 spoon turmeric
22. Prepare Garnish
23. Make ready Fresh coriander
24. Prepare Lime wedge
25. Get Poppy seeds
26. Prepare Spring onion
27. Prepare Fresh red chilli

This deliciously fragrant Thai green curry is awesome and it really. Prawn red Thai curry with rice. Thai Red Curry - everything we know and love about Thai food! For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Thai Red Curry - everything we know and love about Thai food! For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls. Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done.

So that’s going to wrap it up for this exceptional food thai red prawn curry with sticky rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!