Steps to Make Perfect Lemon Curd & Raspberry Victoria ish Sponge

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Curd & Raspberry Victoria ish Sponge is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Get 80 zButter
2. Take 8 oz Caster Sugar
3. Make ready 8 oz self raising flour
4. Prepare 3 lrg free range eggs
5. Take pinch bicarbonate of soda
6. Take 1/2 tsp baking powder
7. Make ready juice of 1 sml lemon
8. Take 1 tsp vanilla
9. Make ready for the filling
10. Make ready (3 tbsp) lemon curd
11. Make ready 2 tbsp raspberry jam
12. Make ready 4 oz icing sugar
13. Prepare 2 ozbutter
14. Get dash vanilla

Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:

1. Combine the butter and sugar until creamy.
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
3. Add the lemon and vanilla and ensure everything is mixed in nicely.
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
5. Once the cake is cooked, pop on to a wire rack to cool down completly,
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that’s going to wrap this up with this exceptional food lemon curd & raspberry victoria ish sponge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!