Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate crunch biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate crunch biscuits is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate crunch biscuits is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate crunch biscuits:
- Get 150 g Corn flakes
- Make ready 100 g Chocolate
- Make ready 40 g Almond flakes
- Make ready 10 g Milk powder (optional)
Steps to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
So that’s going to wrap it up with this special food chocolate crunch biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
