Easiest Way to Make Award-winning Prawn satay

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, prawn satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawn satay is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Prawn satay is something that I have loved my entire life.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.

To begin with this recipe, we have to first prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay:

1. Prepare 3 large tiger prawns
2. Get 2 cloves garlic
3. Take 2 tbsp rapeseed oil
4. Get 1 tbsp sea salt
5. Prepare For sauce
6. Take 200 ml light coconut milk
7. Take 1 cup fish stock
8. Make ready 1 tbsp peanut butter
9. Get 1 tbsp soy sauce
10. Take 1 tbsp srirachia sauce
11. Make ready 1 inch ginger
12. Get Veggies
13. Prepare 1 medium carrot sliced thinly with the angle
14. Take 1 pack choi quartered lenghwise
15. Prepare 100 g babycorns
16. Get 5 small peppers
17. Prepare Scalions sliced with the angle to finish the sauce
18. Prepare Coriander to garnish

Toss in the fried shrimps and blend them well with the satay peanute sauce. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Prawn satay:

1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
7. Plate it up

The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a.

So that is going to wrap it up for this exceptional food prawn satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!