Recipe of Speedy Hydrabadi khatti hari mirch

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hydrabadi khatti hari mirch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hydrabadi khatti hari mirch is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hydrabadi khatti hari mirch is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hydrabadi khatti hari mirch using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi khatti hari mirch:

1. Get 4 almond
2. Get 4 pistachio
3. Make ready 6 kajo
4. Get 6 peanut
5. Make ready 2 medium onion
6. Prepare 1 tbls salt
7. Take 1 tea spoon zeera
8. Take kalonji chutki bher
9. Take 1 tea spoon rai
10. Take 1 cup imli pulp or lemon juice
11. Take 1 tbls ginger garlic paste
12. Prepare 2-4 tbls oil

Instructions to make Hydrabadi khatti hari mirch:

1. Wash chilli and cut it in centre
2. Imli pulp one cup small or lemon one medium
3. Sub nuts ko fry pan main brown kerlain aur blend kerke powder fame main lay aain
4. Onion pees lain aur ek pan half cup if oil dal kar zeera rai kalonji brwon kerke onion paste add kerdain
5. Saath main ginger garlic paste add kerdain aur five to six min cook then add all spice
6. Jub ache se bhonne lage toh add nuts powder and add imli pulp 10 min tak medium flame per pakain aur green chilli add karain 10 min halki aanch per pakain - ready to eat with zeera rice or daal ☺️

So that’s going to wrap this up with this special food hydrabadi khatti hari mirch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!