Simple Way to Make Speedy Garlic butter shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic butter shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic butter shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread. Garlic Butter Shrimp is tasty, spicy, and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic butter shrimp using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter shrimp:

1. Get Prawns (500g)
2. Take Garlic minced cloves (5 cloves)
3. Take Lemon juice (1/2 lemon)
4. Get Parsley (1 tbsp)
5. Take Butter (4 tbsp)
6. Get Salt and pepper

Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat.

Steps to make Garlic butter shrimp:

1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
4. Garnish with parsley and serve with some bread.

Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that is going to wrap it up for this exceptional food garlic butter shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!