Easiest Way to Make Favorite Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried iceberg lettuce & prawns with garlic & chilli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

1. Get 300-350 g Iceberg Lettuce *5 to 6 large leaves
2. Make ready 1 tablespoon Olive Oil
3. Take 1 clove Garlic *finely chopped
4. Make ready Fresh OR Dry Chilli as required *finely chopped
5. Make ready 150 g Prawns
6. Prepare 2-3 teaspoons Soy Sauce
7. Make ready 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:

1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

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