Step-by-Step Guide to Make Ultimate Thermomix Brioche Buns

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thermomix brioche buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thermomix Brioche Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thermomix Brioche Buns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thermomix brioche buns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Brioche Buns:

1. Make ready 80 g salted butter softened, plus extra for greasing
2. Take 20 g white sugar
3. Prepare 2 tsp dried instant yeast
4. Make ready 80 g milk
5. Make ready 150 g water
6. Take 450 g baker's flour, plus extra for dusting
7. Take 1 1/2 tsp salt
8. Prepare 1 egg
9. Get 1 egg yolk, lightly beaten
10. Get 1 tbsp sesame seeds (optional)

Instructions to make Thermomix Brioche Buns:

1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
3. Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
5. Preheat oven to 200°C.
6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).

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