Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hari mirch qeema. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hari Mirch Qeema is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hari Mirch Qeema is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hari mirch qeema using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hari Mirch Qeema:
- Take 1/2 kg mutton mince
- Take Salt
- Prepare 1/2 tbsp Red chilli powder
- Take 1/4 tsp Turmeric
- Make ready 300 gm yogurt
- Prepare 2 medium Onions (finely cut)
- Get 2 tbsp ginger garlic paste
- Prepare 6 whole black pepper
- Make ready 3 cloves
- Get 2 Black cardamoms
- Make ready 1 Small stick cinnamon
- Prepare 1 tsp Black pepper powder
- Get 1 tsp Garam masala powder
- Get 1 &1/2 cup Oil
- Make ready 6-8 medium size green chillies(without seeds) cut into 2 pieces
- Get Water as required
Instructions to make Hari Mirch Qeema:
- Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
- Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
- Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
- Now add green chillies and simmer it for 1-2 minutes.
- Serve it hot with Sheermal/ Naan
So that is going to wrap it up with this special food hari mirch qeema recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
