Easiest Way to Make Homemade Crust-less Spinach and Ham Quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crust-less spinach and ham quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crust-less Spinach and Ham Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crust-less Spinach and Ham Quiche is something which I have loved my whole life.

Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Add onions and cook, stirring occasionally, until onions are soft.

To begin with this particular recipe, we must first prepare a few components. You can cook crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crust-less Spinach and Ham Quiche:

1. Make ready 6 medium sized eggs
2. Take 230 grams plain smooth cottage cheese
3. Prepare 100 grams spinach
4. Make ready 200 grams cubed ham
5. Get to taste salt and pepper

I have also added chopped tomatoes, but you need to cook a little longer if you do. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? Edges should be browned, center set but still a little jiggly. Love quiche, love spinach, love ham and every other ingredient in here!

Steps to make Crust-less Spinach and Ham Quiche:

1. Pre heat an oven to 180°C
2. Beat the eggs and set aside
3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
5. Add the ham and spinach in and mix in
6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
7. Leave it to set and serve! Do not forget to take snaps!!

Edges should be browned, center set but still a little jiggly. Love quiche, love spinach, love ham and every other ingredient in here! Easy low carb keto Crustless Spinach Quiche Recipe with Bacon adapted from the original Atkins quiche recipe is great for This is a super easy quiche recipe because it is crustless. Omitting the pastry saves loads of time and carbs. Very tasty & simple crustless ham & spinach quiche.

So that’s going to wrap this up with this special food crust-less spinach and ham quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!