Recipe of Award-winning Smoked Salmon Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon Quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Quiche:

1. Make ready 1 9-inch Pie Crust (homemade or store bought)
2. Make ready 1 cup Shredded Cheddar Cheese
3. Make ready 2 tsp All-Purpose Flour
4. Prepare 1/2 Vidalia Onion (diced)
5. Prepare 1 Tomato (diced)
6. Make ready 4 Eggs
7. Take 3/4 cup Milk
8. Take 3 oz Smoked Nova Salmon (diced)
9. Get 1 tsp Dried Dill
10. Take 1/2 tsp Salt
11. Get 1/4 tsp Ground Black Pepper

Instructions to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

So that’s going to wrap it up for this special food smoked salmon quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!