Recipe of Homemade Gingerbread Christmas Trees

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gingerbread christmas trees. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See more ideas about Gingerbread christmas tree, Gingerbread, Christmas. Gingerbread Christmas Tree Gingerbread Cookies Christmas Ornaments Christmas Trees Holiday Decor. Many of us enjoy the tradition of putting a gingerbread house together at Christmas time. A little twist on this fun tradition is the Gingerbread Christmas.

Gingerbread Christmas Trees is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gingerbread Christmas Trees is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Christmas Trees:

1. Get For the gingerbread cookies:
2. Get gluten free plain flour
3. Take light brown sugar
4. Make ready dairy free spread
5. Make ready egg
6. Get golden syrup
7. Get baking powder
8. Prepare ground ginger
9. Prepare ground cinnamon
10. Prepare ground nutmeg
11. Take For the decoration:
12. Make ready fondant icing powder
13. Prepare water
14. Get few drops of green food colouring
15. Get assortment of Christmas decorations

This "snow" covered gingerbread cookie tree is one of the first Christmas decorations I make - well, I mean I bake every year. Soft Snowy Gingerbread Christmas Trees make a wonderful holiday gift. Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Make two identical copies of your tree.

Instructions to make Gingerbread Christmas Trees:

1. Preheat the oven to 180 oC
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
3. Add in the sugar, egg and syrup - Mix until it forms a soft ball
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
5. Remove from the oven and allow to cool completely before decorating
6. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like

Here we take a traditional Christmas cookie and turn it into a fun and magical gift. Make two identical copies of your tree. They slot together and don't require icing to hold them up. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. From trees, to gingerbread men or even penguins!

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