Recipe of Speedy Mini gingerbread people

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini gingerbread people. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini gingerbread people is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini gingerbread people is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini gingerbread people:

1. Prepare dark muscovado sugar
2. Prepare golden syrup
3. Prepare salted butter
4. Take plain flour (plus extra for dusting)
5. Make ready bicarbonate soda
6. Get ground ginger
7. Prepare ground cinnamon
8. Prepare egg
9. Get Icing pens

Instructions to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

So that’s going to wrap this up for this special food mini gingerbread people recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!