How to Make Perfect Iz's Vegan Apple Cinnamon Scones

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iz's vegan apple cinnamon scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Iz's Vegan Apple Cinnamon Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Iz's Vegan Apple Cinnamon Scones is something which I’ve loved my entire life. They are nice and they look wonderful.

Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together.

To begin with this particular recipe, we have to first prepare a few components. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:

1. Make ready 2 cups bread flour
2. Get 1.5 tablespoons baking powder
3. Get .5 tsp baking soda
4. Take 1 tsp cinnamon
5. Take 1 cup sugar in the raw
6. Prepare .5 tsp salt
7. Get 1 cup quick oats
8. Get 8 ounces margarine (1 stick)
9. Make ready 1/2 granny smith apple
10. Prepare 1/4 cup raisins
11. Prepare 3/4 cup almond milk

Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. Gluten free, oil free & refined sugar free option. Perfect for an Easter Afternoon Tea.

Steps to make Iz's Vegan Apple Cinnamon Scones:

1. Core, peel and chop apple
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
3. Add margarine.
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
5. Add apple and raisins and mix together.
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
7. Put some flour on a flat surface.
8. Place dough onto flour and sprinkle top of dough with more flour.
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
11. Cut the circle in half
12. Cut the half circle into three pieces
13. Repeat with the other half
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

Gluten free, oil free & refined sugar free option. Perfect for an Easter Afternoon Tea. Dairy Free & Egg Free Wholesome Apple Cinnamon Vegan Scones. These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut sugar on the tops for an extra oomph of indulgence. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice.

So that’s going to wrap it up for this special food iz's vegan apple cinnamon scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!