Recipe of Quick Ham, mushroom & cheese quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham, mushroom & cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Ham, mushroom & cheese quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ham, mushroom & cheese quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham, mushroom & cheese quiche:

1. Prepare 1 9 inch pie crust - not cooked
2. Take 1/2 lb ham, cut into small cubes
3. Take 1 small onion, chopped
4. Take 1 can sliced mushrooms, chopped
5. Prepare 1 tbsp butter
6. Prepare 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
7. Prepare 6 eggs
8. Take 3/4 cup table cream
9. Make ready 1 generous pinch of salt
10. Make ready 1 pinch ground black pepper

Salt and pepper on the background of appetizing pizza. Risotto Giuseppe Verdi with asparagus mushrooms and ham. Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven. All Reviews for Garlicky Ham, Mushroom, and Spinach Frittata.

Steps to make Ham, mushroom & cheese quiche:

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
2. Preheat oven to 350°F
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

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So that is going to wrap it up for this exceptional food ham, mushroom & cheese quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!