Recipe of Quick Raisin Scone

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raisin scone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raisin Scone is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raisin Scone is something which I have loved my entire life. They’re nice and they look fantastic.

Blend in the cold butter at the. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened.

To begin with this particular recipe, we have to prepare a few components. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raisin Scone:

1. Prepare 100 g Flour
2. Take 3 g Baking Powder
3. Get 15 g Sugar
4. Make ready 30 g Butter
5. Get 30 g Raisins
6. Get 50 g Milk

Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.

Instructions to make Raisin Scone:

1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
2. Prepare a medium mixing bowl and a stick mixer with blade inserts.
3. Sift the flour and baking powder into the mixing bowl. Add the sugar.
4. Cut the butter into squares and add to the bowl.
5. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
6. Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
7. Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
8. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Scones are a delicious treat that come together easily with basic ingredients.

So that is going to wrap this up with this special food raisin scone recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!