Steps to Make Quick Blueberry Hot Biscuit (Scone)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look wonderful.

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips). Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed. Add the blueberries and mix well (Be careful not to mix too much).

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Get 3 g Baking Powder
4. Take 10 g Sugar
5. Get 10 g Brown sugar
6. Take 35 g Butter (Salted)
7. Take 40 g Milk (or cream)
8. Get 60 g Blueberries (Frozen)

A scone is a baked good made of wheat or oatmeal, with baking powder as a leavening agent. They are often slightly sweet (although savory versions also exist) and glazed with an egg wash. Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix.

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix. Lemon blueberry scones are loaded with fresh blueberries with a delicious lemon glaze drizzled over the top. These blueberry scones are just the thing to serve for a weekend breakfast, brunch, or special occasion. Moist and buttery and sure to have you craving for more!

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