Recipe of Quick Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hey everyone, it is Gordon, welcome to my recipe page. Today, we’re going to prepare a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Take buckwheat flour
2. Make ready coconut flour
3. Take ground cinnamon (can be heaping!)
4. Get baking powder
5. Get baking soda
6. Get xanthan gum
7. Prepare sea salt
8. Take coconut sugar
9. Make ready mashed bananas (3 large ripe bananas)
10. Get coconut oil
11. Make ready eggs
12. Take vanilla
13. Prepare small handful of oats

Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that is going to wrap this up with this exceptional food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!