Recipe of Award-winning Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Take eggs
2. Prepare anchovy fillets
3. Make ready salad potatoes, washed and quartered but unpeeled
4. Make ready salt
5. Get granary bread
6. Make ready olive oil
7. Take garlic, peeled and halved
8. Get lettuce leaves
9. Make ready Some cucumber, sliced
10. Take tomatoes, sliced
11. Make ready smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Prepare salad dressing of your choice

Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

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