Simple Way to Prepare Homemade Mushroom, carmelized onion, spinach, and gruyere quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I’ve loved my entire life.

The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Make ready 1 puff pastry
2. Make ready 1/2 onion thinly sliced
3. Make ready 1 pkg mushrooms sliced
4. Make ready 2-3 handfuls spinach
5. Prepare 3 eggs
6. Make ready 2 cups half and half
7. Take 3/4 cup gruyere
8. Get Salt
9. Get Pepper

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4. Mix together eggs, half and half salt and pepper to taste.
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6. Sprinkle shredded gruyere.
7. Pour egg mixture in pie shell and bake for 45 mins or until set.
8. Enjoy!

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half. Caramelized Onion, Mushroom and Kale Quiche Without CrustWholesome Yum. Caramelized Onion, Mushroom, Spinach and Gruyere FrittataHappily Unprocessed.

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