Recipe of Perfect Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Make ready 2 eggs
2. Get 4 anchovy fillets
3. Make ready 200-250 g salad potatoes, washed and quartered but unpeeled
4. Get 1 tsp salt
5. Take 2 slices granary bread
6. Take 1 tbsp olive oil
7. Take 1 clove garlic, peeled and halved
8. Make ready A few lettuce leaves
9. Make ready Some cucumber, sliced
10. Prepare 2 tomatoes, sliced
11. Prepare 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
12. Make ready 2 tbsp salad dressing of your choice

Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:

1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

So that is going to wrap it up with this exceptional food smoked trout, egg & anchovy salad with garlic croutons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!