Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a spinach moringa safari quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Spinach Moringa Safari Quiche is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. A Spinach Moringa Safari Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have a spinach moringa safari quiche using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Spinach Moringa Safari Quiche:
- Get 1 cup mashed potato/ngwacii
- Get 8 fresh eggs
- Make ready 1 handful kunde leaves and spinach/managu leavels
- Prepare 2 onions
- Prepare 1 head garlic
- Take salt, pepper, chillies, mixed fin herbs
- Prepare 1 punnit of cheery tomatoes
- Make ready 2 pili pili hoho hoho's mixed color
Instructions to make A Spinach Moringa Safari Quiche:
- Dice up the onions, garlic and bell peppers
- Harvest fresh greens from the farm
- Light the Cookswell oven jiko and get it going to a medium hot temp
- Mash the onions etc. in with the mashed potatoes with a few spoons of oil and bake until almost brown and crispy.
- Cut up the green leaves and saute the kunde and spinach a tiny bit - the moringa will go in raw.
- Pour the beaten eggs and green veg into the baking pan and bake until the eggs are set
- Serve hot with chillies on the side
So that is going to wrap it up for this special food a spinach moringa safari quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
