How to Make Gordon Ramsay Sultana Scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sultana scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sultana Scones is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sultana Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sultana Scones:

1. Get 400 gms self raising flour, keep some for dusting
2. Prepare 1/2 tsp salt
3. Take 1 tsp baking powder
4. Prepare 80 gms cold butter cut into cubed
5. Take 3 Tbs castor sugar
6. Take Handful raisin and few glacé cherries - chopped
7. Get 1 tsp vanilla extract
8. Get 175 mls milk
9. Get More milk for glazing alternatively you can use beaten egg
10. Make ready Clotted cream and jam to serve, or serve as they are
11. Make ready Prepare a baking tray with parchment paper
12. Take 200 C Pre-heat the oven to

Steps to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

So that is going to wrap it up for this special food sultana scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!