Easiest Way to Make Super Quick Homemade Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Prepare sweet potatoes, skins left on
2. Get olive oil
3. Prepare small red onions, finely chopped
4. Prepare small red bell peppers, deseeded & diced
5. Prepare red chilli, deseeded & finely chopped
6. Prepare cherry tomatoes, halved
7. Get sweetcorn
8. Make ready smoked paprika
9. Take salt & pepper

Steps to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
6. Season to taste with salt & pepper
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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