Recipe of Super Quick Homemade Daigaku Imo: Caramelized Japanese Sweet Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daigaku imo: caramelized japanese sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daigaku Imo: Caramelized Japanese Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Daigaku Imo: Caramelized Japanese Sweet Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have daigaku imo: caramelized japanese sweet potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Make ready large Japanese yam/sweet potato (satsuma-imo)
2. Take Oil for frying, enough to submerge the chopped yams
3. Get sugar (20 g)
4. Make ready honey
5. Get water
6. Take salt
7. Get Couple drops of soy sauce
8. Take slice lemon (optional)
9. Make ready black sesame seeds

Steps to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
2. Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
3. Remove from oil and let excess oil drain.
4. In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
5. When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
6. Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
7. Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.

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