Steps to Prepare Award-winning Crab & Edamame Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab & edamame quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab & Edamame Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crab & Edamame Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab & edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crab & Edamame Quiche:

1. Make ready Ready-to-Bake Puff/Shortcrust Pastry
2. Make ready 150 Grams Grated Gruyere Cheese
3. Get 200 ML Heavy Cream
4. Get 6 Whole Eggs
5. Take 200 Grams Crabmeat
6. Take 1/2 Cup Edamame Peas
7. Make ready 1/2 Large Green Onion, Finely Chopped
8. Take 1 Tsp Salt
9. Prepare 1/2 Tsp Black Pepper
10. Take 1 Tsp Dried Parsley
11. Get 1 Tsp Garlic Powder
12. Get 1/2 Tsp Yuzu Chilli Flakes
13. Get 2 Quiche Pans, Greased

Steps to make Crab & Edamame Quiche:

1. Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it's shape doesn't change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry.
2. In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder & 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside.
3. In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix.
4. Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins.
5. Let it cool for 15 mins. Bon Apetit!

So that’s going to wrap this up with this exceptional food crab & edamame quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!