Step-by-Step Guide to Make Perfect Boerie Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boerie quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boerie Quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Boerie Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have boerie quiche using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boerie Quiche:

1. Get 1 x frozen Puff pastry
2. Take Boerie of your choice (1 tray)
3. Get 2 x tomatoes Diced
4. Prepare 1 x onion (chopped)
5. Take Curry Power
6. Prepare 5 x eggs
7. Make ready Cheddar cheese (100g)
8. Get Gouda cheese (100g)
9. Take Dry Italian herbs
10. Make ready Oil
11. Prepare Round baking dish (15-20cm)
12. Prepare 3 tbs mayonnaise

Steps to make Boerie Quiche:

1. Boil Boerie until cooked then set aside.
2. Sautee onions, curry and herbs. Add tomatoes and cook on low heat
3. Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
4. In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
5. Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
6. Add meat mixture to pastry then top with egg mixture
7. Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
8. Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.

So that is going to wrap this up for this special food boerie quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!