Easiest Way to Make Favorite Tomato & Basil Hot Biscuit (Scone)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato & basil hot biscuit (scone). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits.

Tomato & Basil Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato & Basil Hot Biscuit (Scone) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Prepare 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Prepare 100 g Mini Tomatoes (or 50 g Tomato Juice)
7. Prepare 3 big Basil Leaves

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. After all, what captures the feel of summer better than a sun-warmed, juicy, just-picked tomato?

Steps to make Tomato & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Tear the basil leaves and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. After all, what captures the feel of summer better than a sun-warmed, juicy, just-picked tomato? There are scores of varieties to choose from, so use our Tomato Chooser to help you pick just the right ones for your garden. Try our Tomato Chooser Tomatoes are not hard to grow; they're incredibly productive, versatile in the kitchen, and so delicious off the vine. Our guide covers all the information you need to grow tomatoes successfully—including selecting tomato varieties, starting seeds, transplanting tomatoes outside, using tomato stakes and cages, and tomato plant care.

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