Simple Way to Make Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Take oat flour (gluten-free)
2. Take large baked sweet potato
3. Make ready cacao powder
4. Make ready dates
5. Make ready agave syrup (can replace with maple or date syrup)
6. Take vanilla extract (for frosting)
7. Get peanut butter (for frosting)
8. Take water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

So that is going to wrap this up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!