Recipe of Quick Mini Spinach Quiches

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini spinach quiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Spinach Quiches is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Spinach Quiches is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach Quiches:

1. Take For the crust:
2. Get 250 g flour
3. Make ready 1 teaspoon salt
4. Take 100 g soft margarine
5. Make ready 150 ml cold water
6. Make ready For the Filling:
7. Take 3 tablespoons butter
8. Take 1 small onion, chopped
9. Make ready 1 kg chopped spinach (washed and drained)
10. Take 1 can chopped tomatoes
11. Get 1 teaspoon salt
12. Take 1 teaspoon lamb spice
13. Make ready 1 peeled and chopped potato
14. Get 1/2 chopped green pepper
15. Take 1/2 chopped red pepper
16. Take 1/2 tub Crème fraiche (or Feta cheese)

Steps to make Mini Spinach Quiches:

1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

So that is going to wrap it up with this exceptional food mini spinach quiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!