Step-by-Step Guide to Make Any-night-of-the-week Vegetarian Mushroom and cherry tomato quiche

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Mushroom and cherry tomato quiche is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Make ready 125 g mushrooms diced I used cremini
2. Make ready 4 cherry tomatoes
3. Make ready 2 onions
4. Prepare 1 tablespoon butter
5. Get Oil for frying
6. Make ready 50 g cheese I used cheddar or gruyere
7. Take 1 garlic cloves
8. Prepare 3 eggs
9. Make ready 1 cup milk or cooking cream
10. Get Spices of choice I used
11. Prepare 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Make ready Pie crust
13. Take 2 1/4 cup flour- 280 g
14. Get 3/4 cup cold butter or margarine
15. Take 4-6 tablespoons cold water
16. Get 1/2 teaspoon salt

Instructions to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

So that is going to wrap this up for this special food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!