Step-by-Step Guide to Make Gordon Ramsay Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Get Baked Sweet Potato
2. Make ready Japanese sweet potatoes
3. Take olive oil
4. Take smoked paprika
5. Prepare cumin
6. Take black pepper
7. Prepare Roasted Garlic
8. Take garlic bulbs, tops cut off
9. Get olive oil
10. Make ready black pepper
11. Make ready Mixed Vegetables
12. Make ready garlic
13. Get medium sized white onion
14. Take red pepper
15. Take red chilli pepper
16. Get mushrooms
17. Take spinach
18. Make ready olive oil
19. Get salt
20. Get black pepper
21. Prepare cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

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