How to Make Ultimate Blackgram-Potato Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blackgram-potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackgram-Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blackgram-Potato Salad is something that I’ve loved my entire life.

In a bowl take soaked black gram. Cut onion and tomato into cubes. Add all the vegetables to the bowl. Drain, and set aside to cool.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackgram-potato salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackgram-Potato Salad:

1. Take 1 cup overnight soaked black gram
2. Make ready 1 boiled potato
3. Make ready 1 small onion
4. Make ready 1 small tomato
5. Get 1/4 cup cubed cucumber
6. Make ready 1 tsp chopped coriander leaves
7. Prepare 1 chopped green chilli
8. Take 3-4 florets of cauliflower
9. Prepare 1/4 tsp pepper powder
10. Take 2 tbsp lemon juice
11. Get to taste Salt

It's really good to serve with chili. In a large pot, cover potatoes with water and season generously with salt. Boil the potatoes until they are nice and fork tender, once done drain the water and let cool. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks.

Steps to make Blackgram-Potato Salad:

1. In a bowl take soaked black gram.
2. Cut onion and tomato into cubes.
3. Add all the vegetables to the bowl.Add dalt and pepper also.
4. Add lemon juice and mix well.
5. Serve.

Boil the potatoes until they are nice and fork tender, once done drain the water and let cool. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes. Next, toss in the celery, and onion. Most potato salads look and taste better when made with low-starch red boiling potatoes.

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