21/09/2020 19:36

Recipe of Any-night-of-the-week Spinach mushroom bacon with Herb de Provence quiche

by Rhoda Rice

Spinach mushroom bacon with Herb de Provence quiche
Spinach mushroom bacon with Herb de Provence quiche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach mushroom bacon with herb de provence quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach mushroom bacon with Herb de Provence quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Prepare 2 cups spinach
  2. Take 2 slices bacon cut into small pieces
  3. Take 1 cup mushrooms sliced
  4. Take 1/2 onion thinly sliced
  5. Take 1 garlic cloves minced
  6. Get 4 eggs
  7. Take 1 cup milk or heavy whipping cream
  8. Get as needed Herb de Provence
  9. Take 1/2 tsp Nutmeg
  10. Make ready 1/4 tsp Cayenne pepper
  11. Make ready to taste Salt and Pepper
  12. Prepare 1 handful cheese
Steps to make Spinach mushroom bacon with Herb de Provence quiche:
  1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
  2. Sauté garlic, onion, and bacon first until onion softens.
  3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
  4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
  5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
  6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

So that is going to wrap this up for this exceptional food spinach mushroom bacon with herb de provence quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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