Easiest Way to Make Super Quick Homemade Quiche of bacon and zuccini

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quiche of bacon and zuccini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quiche of bacon and zuccini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quiche of bacon and zuccini is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quiche of bacon and zuccini:

1. Take Pastry
2. Make ready 250 gr gluten free flour
3. Take 120 gr Butter
4. Take 1 Egg
5. Take Filled
6. Get 2 Zuccini
7. Make ready 1 Big onion
8. Prepare 250 gr Beef Bacon
9. Prepare 100 gr feta cheese
10. Make ready 1 Egg
11. Prepare 2 Tbsp milk or cooking cream
12. Prepare 100 gr mushrums

Steps to make Quiche of bacon and zuccini:

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

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