Easiest Way to Prepare Homemade Crustless Salmon Quiche for Picnics

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crustless salmon quiche for picnics. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crustless Salmon Quiche for Picnics is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crustless Salmon Quiche for Picnics is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Get 1 tsp olive oil
2. Prepare 6 eggs, beaten
3. Take 3 tbsp coconut cream (or cream)
4. Take 110 g cooked salmon, flaked
5. Make ready 100 g fresh asparagus, chopped
6. Make ready 110 g broad beans, fresh or tinned

Steps to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
3. Stir in the salmon flakes, asparagus and broad beans.
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
5. Allow to cool slightly before cutting into wedges.

So that’s going to wrap it up with this exceptional food crustless salmon quiche for picnics recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!